DIP CHILLER/WARMER Simply fill base with ice water for cold Dips, Salsa. Guacamole, etc. Or fill base with tap water and microwave the entire piece for five minutes or longer for Bean Dips, Queso Dips, Sauces and Gravy. The Chiller will keep the contents 38 degrees for hours and the Warmer will be Steaming Hot for one hour. FREE SHIPPING!!!