MAHOGANY WALNUT KNIFE  wood Wooden Bread Knife, Fiddle Bow Bread Knife, Wood Bread Knife baking bread flour mothers day gift bread recipe
Beautiful bread knife hand crafted in America by established artisan with over 20 years of experience within woodworking industry. Selected from the finest lumber, these bread knives are cut, machined and sanded until the wood becomes soft and velvety feeling. Slicing bread and tomatoes in the kitchen will become a remarkable experience. This handle is made of mahogany wood which is a dark red color when first cut and milled. With time this wood turns a deep, dark, maroon, reddish color. This unique saw cuts all types of bread, meat, fruit, cheese, and vegetables amazingly well. The bow handle provides proper tension to the high carbon steel blade. Close to anything in the kitchen can be sliced or cut with ease using using this authentic appalachian bow knife. No pressure is needed cutting as a sawing motion is used. Truly a remarkable masterpiece made with precision. Blades are serrated on both sides and extremely sharp. 16.25 x 1.75 When finished simply wipe clean. A light coat of oil is recommended for best protection. Comes with a blade cover attached easily on the back of the blade. Made in USA This knife is also made in a variety of woods. To see a listing of walnut here is a link. No knead Italian Bread Recipe 6 C flour 2 tsp sea salt 1 package yeast 3 C water Mix all ingredients until well combined Cover and let rise 2-3 hours. Preheat oven and stone to 450 F Dust dough and area to work with flour. Dump dough out of bowl and form into ball. Dough will be very sticky. Do not knead. Transfer to heated stone and bake with a bowl of water for 45 minutes. Due to natural variations in the grain of the wood, each piece will vary slightly from the picture. Wholesale orders welcome.